"Spend an evening with a local Beer Educator and Homebrewing enthusiast Erick Carpenter to learn about the intricacies of barley, hops, water and yeast.

You will learn by doing while we go from kettle to glass and beyond as we brew what were sampling.

You'll learn about different beer styles, what makes them that way and the history of beer.

Six weeks after the class come on back and you can pick up a bottle of what was brewed with your own hands."